Open AccessEVALUĂRI MICROBIOLOGICE ALE UNOR SORTIMENTE DE BRÂNZETURI
Author(s) -
Rita Golban
Publication year - 2022
Publication title -
ştiinţa agricolă
Language(s) - Romanian
Resource type - Journals
eISSN - 2587-3202
pISSN - 1857-0003
DOI - 10.55505/sa.2022.1.18
Subject(s) - salmonella , food science , lactobacillus , fermentation , yeast , microorganism , microbiology and biotechnology , bacteria , pathogenic bacteria , biology , genetics