
Role of Fish Oil in Prevention of Cardiovascular Diseases: A Systematic Review
Author(s) -
ChunMing Wong,
ChuPak Lau,
HungFat Tse
Publication year - 2007
Language(s) - English
DOI - 10.55503/2790-6744.1096
Subject(s) - fish oil , eicosapentaenoic acid , docosahexaenoic acid , medicine , clinical trial , triglyceride , randomized controlled trial , diabetes mellitus , cholesterol , fish <actinopterygii> , endocrinology , fatty acid , polyunsaturated fatty acid , biology , biochemistry , fishery