Open AccessConcept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 Outbreak
Author(s) -
Nurrulhidayah Ahmad Fadzillah,
Siti Jamilah Mohd Sukri,
Rashidi Othman,
Abdul Rohman,
Mustafa Mat Jubri@Shamsuddin
Publication year - 2022
Publication title -
international journal of asian social science
Language(s) - English
Resource type - Journals
eISSN - 2226-5139
pISSN - 2224-4441
DOI - 10.55493/5007.v12i5.4495
Subject(s) - pandemic , covid-19 , outbreak , islam , china , quality (philosophy) , business , medicine , political science , disease , virology , geography , philosophy , archaeology , epistemology , pathology , infectious disease (medical specialty) , law