Open AccessThe Effect of the Addition of Gambir Catechins on Antioxidants and Antibacterial Hard Candy Products
Author(s) -
. Maryam,
Tosty Maylangi Sitorus,
Hartami Dewi,
Rizki Fadhillah Lubis
Publication year - 2022
Publication title -
hu'nan daxue xuebao. ziran kexue ban
Language(s) - English
Resource type - Journals
ISSN - 1674-2974
DOI - 10.55463/issn.1674-2974.49.4.21
Subject(s) - food science , antimicrobial , food products , chemistry , organoleptic , catechin , antioxidant , business , traditional medicine , mathematics , polyphenol , medicine , biochemistry , organic chemistry