Open AccessComparison of Rhizopus Sp. and Lactobacillus Spp. Performance in Lactic Acid Fermentation of Sugar Palm (Arenga pinnata) Solid Waste
Author(s) -
Lily Pudjiastuti,
Tri Widjaja,
Aisyah Alifatul Zahidah Rohmah,
Atha Pahlevi,
Siti Nurkhamidah,
Nuniek Hendrianie
Publication year - 2022
Publication title -
hu'nan daxue xuebao. ziran kexue ban
Language(s) - English
Resource type - Journals
ISSN - 1674-2974
DOI - 10.55463/issn.1674-2974.49.3.6
Subject(s) - rhizopus oryzae , lactic acid , fermentation , food science , lactobacillus rhamnosus , pediococcus acidilactici , chemistry , lactic acid fermentation , lactobacillus casei , sugar , polylactic acid , cellulase , cellulose , lactobacillus , biology , lactobacillus plantarum , bacteria , biochemistry , organic chemistry , polymer , genetics