Open AccessCharacteristics of Fish Protein Hydrolysate from Mackerel (Scomber Japonicus) By-Products
Author(s) -
Rahmi Nurdiani,
Muhamad Iqbal Ramadhan,
Asep Awaludin Prihanto,
Muhamad Firdaus
Publication year - 2022
Publication title -
hu'nan daxue xuebao. ziran kexue ban
Language(s) - English
Resource type - Journals
ISSN - 1674-2974
DOI - 10.55463/issn.1674-2974.49.1.10
Subject(s) - scomber , hydrolysate , mackerel , hydrolysis , food science , chemistry , enzymatic hydrolysis , fish <actinopterygii> , hydrolyzed protein , chromatography , fishery , biochemistry , biology