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Alimentos fermentados y probióticos en niños. La importancia de conocer sus diferencias microbiológicas
Author(s) -
Gabriel Vinderola,
Gonzalo Pérez-Marc
Publication year - 2021
Publication title -
archivos argentinos de pediatria
Language(s) - Spanish
Resource type - Journals
eISSN - 1668-3501
pISSN - 0325-0075
DOI - 10.5546/aap.2021.56
Subject(s) - biology

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