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Association of dietary patterns and food allergy in infants during the first year of life
Author(s) -
Magdalena Araya,
Karla Amada,
Bascuñán Gamboa,
Sergio Gerardo,
Weisstaub Nuta,
R Andres,
Chamorro Melo,
A. E. Guzman,
Magdalena Araya Quezada
Publication year - 2012
Publication title -
archivos argentinos de pediatria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.236
H-Index - 19
eISSN - 1668-3501
pISSN - 0325-0075
DOI - 10.5546/aap.2012.eng.375
Subject(s) - association (psychology) , food allergy , medicine , allergy , food hypersensitivity , environmental health , pediatrics , psychology , immunology , psychotherapist
There is controversy about the effect of dietary patterns during the first year of life and the occurrence of food allergy. The objective of this study was to evaluate the association between family history of allergy, allergic manifestations and dietary patterns during the first year of life in infants with and without food allergy.

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