Open Access"FOOD PRODUCTS NATIONAL THEORETICAL AND METHODOLOGICAL BASIS OF BRAND CREATION"
Author(s) -
S.A. Eshmatov
Publication year - 2022
Publication title -
economics and innovative technologies
Language(s) - English
DOI - 10.55439/eit/vol10_iss1/a34
Subject(s) - marketing , brand management , food products , business , advertising , political science , food science , chemistry