Open Access" FOOD INDUSTRY ENTERPRISES THEORETICAL ASPECTS OF COMPETITION MANAGEMENT"
Author(s) -
B.B. Ro‘zimov
Publication year - 2022
Publication title -
economics and innovative technologies
Language(s) - English
Resource type - Journals
ISSN - 2181-1407
DOI - 10.55439/eit/vol10_iss1/a17
Subject(s) - business , competition (biology) , food industry , industrial organization , food science , ecology , chemistry , biology