Open AccessCOMPETITIVENESS OF RESTAURANT SERVICES SECTOR OF SAMARKAND REGION: 7P’S AND CSI APPROACH
Author(s) -
Kamoliddin Ibodov
Publication year - 2022
Publication title -
economics and education
Language(s) - English
DOI - 10.55439/eced/vol23_iss1/a28
Subject(s) - business , index (typography) , customer satisfaction , marketing , computer science , world wide web