Open AccessMETHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS
Author(s) -
Sanjar Eshmatov
Publication year - 2022
Publication title -
economics and education
Language(s) - English
DOI - 10.55439/eced/vol23_iss1/a14
Subject(s) - marketing , brand management , business , food products , advertising , political science , food science , chemistry