A study on antibacterial activity of Pavoniazeylanica of Malvaceae family | Zendy

Joga Rao Y S V S | Zendy; Annasamuel Lanka | Zendy; H B Bollikolla | Zendy; D Ramachandran | Zendy

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A study on antibacterial activity of Pavoniazeylanica of Malvaceae family

Author(s) -

Joga Rao Y S V S,

Annasamuel Lanka,

H B Bollikolla,

D Ramachandran

Publication year - 2019

Publication title -

deleted journal

Language(s) - English

DOI - 10.55434/cbi.2019.7109

Subject(s) - malvaceae , antibacterial activity , bacteria , chloroform , traditional medicine , methanol , salmonella , ethanol , chemistry , biology , chromatography , botany , organic chemistry , medicine , genetics

The current paper is focused on screening of antibacterial activity of extractsof the leaves of P. zeylanica. Initially the plant leaves were collected, dried and extracted with the solventsn-Hexane, ethylacetate, chloroform, ethanol, methanol and water. Further, the crude extracts were studied for theirantibacterial potentiality on nine different bacteria. Among them methanol extract was found to possess highest MIC of 1.25mg/mL on bacteria Salmonella Entericatyphimurium, Vibrio Choleraeand AcinetobacterBaumannii.

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