Open AccessMixing thermodynamics of edible olive or soybean oils with ketones (2-butanone, 3-pentanone and 4-methyl-2-pentanone) at different temperatures
Author(s) -
Caroline Maia,
Rebecca S. Andrade,
M. Iglesias,
Juan José Lanz,
Cristina González
Publication year - 2020
Publication title -
international journal of applied thermodynamics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.243
H-Index - 32
ISSN - 1301-9724
DOI - 10.5541/ijot.743732
Subject(s) - mixing (physics) , butanone , chemistry , thermodynamics , sign (mathematics) , refractive index , olive oil , mole fraction , organic chemistry , materials science , mathematics , physics , food science , optoelectronics , quantum mechanics , solvent , mathematical analysis