Open AccessOtimização do Processo de Fermentação Batelada-Alimentada usando Evolução Diferencial e Otimização Robusta
Author(s) -
Márcio Aurelio da Silva,
Aldemir Ap. Cavalini,
Valder Steffen,
Fran Sérgio Lobato
Publication year - 2018
Publication title -
proceeding series of the brazilian society of computational and applied mathematics
Language(s) - Portuguese
Resource type - Conference proceedings
ISSN - 2359-0793
DOI - 10.5540/03.2018.006.01.0412
Subject(s) - physics , chemistry , food science
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