Open AccessCustomer Perception of Sustainability Initiatives in the Restaurant Industry: A Discrete Choice Model Approach
Author(s) -
Filipe Pohlmann Gonzaga
Publication year - 2022
Publication title -
journal of management and sustainability
Language(s) - English
Resource type - Journals
eISSN - 1925-4733
pISSN - 1925-4725
DOI - 10.5539/jms.v12n2p20
Subject(s) - sustainability , marketing , ranking (information retrieval) , perception , business , discrete choice , construct (python library) , social sustainability , environmental economics , economics , computer science , psychology , econometrics , ecology , machine learning , neuroscience , biology , programming language
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