Open AccessMorphological and Molecular Characterization of Ochraoxin A Producing Black Aspergilli from Grape Pomace
Author(s) -
Bernice Karlton-Senaye,
Jianglong Yu,
Leonard Williams
Publication year - 2015
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v4n5
Subject(s) - pomace , vitis vinifera , food science , characterization (materials science) , chemistry , botany , biology , materials science , nanotechnology