Open AccessAnalysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products
Author(s) -
Carolina Cortes-Herrera,
Graciela Artavia,
Silvia Quiros-Fallas,
Eduardo Calderon-Calvo,
Astrid Leiva,
Josué Vásquez-Flores,
Fabio Granados-Chinchilla
Publication year - 2022
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v12n1p9
Subject(s) - food science , population , nutrient , food industry , food products , food supply , environmental science , business , agricultural science , chemistry , environmental health , medicine , organic chemistry
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