Open AccessEffect of Gamma Radiation on the Reduction of Aflatoxin in Red Pepper
Author(s) -
Biniyam Nigussie Edae,
Mengistu Balcha Tufa,
Awoke Berihun Muche
Publication year - 2022
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v11n4p34
Subject(s) - aflatoxin , pepper , mycotoxin , food irradiation , agriculture , food science , toxicology , food safety , business , gamma irradiation , food processing , environmental science , irradiation , chemistry , biology , ecology , physics , nuclear physics