Open AccessIdentification and Quantitation of the Volatile Compounds Responsible for the Aroma of Pawpaw (Asimina triloba)
Author(s) -
Li Li Zyzak,
Joshua D. Zyzak,
Nathaniel A. Britt,
Mackenzie L. Roark,
Sheri B. Crabtree
Publication year - 2022
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v11n4p13
Subject(s) - chemistry , aroma , chromatography , flavor , odor , solid phase microextraction , extraction (chemistry) , vanillin , gas chromatography , dimethyl trisulfide , acetaldehyde , gas chromatography–mass spectrometry , mass spectrometry , food science , organic chemistry , dimethyl disulfide , ethanol , sulfur
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