Open AccessProduction of Highly Nutritious Enriched Infant Flours from a Traditional Ready-to-Eat Dish: the Plantain Dockounou
Author(s) -
Kouadio A. J. Laetitia,
Kra K. A. Severin,
Kouadio Natia Joseph,
Assoumou E. Carine,
Gonety Tia,
Niamké Lamine Sébastien
Publication year - 2022
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v11n3p1
Subject(s) - fish <actinopterygii> , food science , malnutrition , toxicology , biology , zoology , microbiology and biotechnology , chemistry , medicine , fishery , pathology