
Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 1
Author(s) -
Bella Dong
Publication year - 2022
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v11n1p53
Subject(s) - political science , library science , agency (philosophy) , administration (probate law) , food and drug administration , management , humanities , medicine , sociology , law , art , social science , environmental health , computer science , economics
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 11, Number 1
Antonello Santini, University of Napoli "Federico II", Italy
Bojana Filipcev, University of Novi Sad, Serbia
Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
Emma Chiavaro, University of Parma, Italy
Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
Lucas Massaro Sousa, IFP Energies Nouvelles, France
Meena Somanchi, United States Department of Agriculture, United States
Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China