Open Access
Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 5
Author(s) -
Bella Dong
Publication year - 2021
Publication title -
journal of food research
Language(s) - English
Resource type - Journals
eISSN - 1927-0895
pISSN - 1927-0887
DOI - 10.5539/jfr.v10n5p70
Subject(s) - library science , political science , humanities , art , computer science
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 10, Number 5
Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
Bojana Filipcev, University of Novi Sad, Serbia
Bruno Alejandro Irigaray, Facultad de Química, Uruguay
Claudia Alejandra Narvaez, University of Manitoba, Canada
Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
Emma Chiavaro, University of Parma, Italy
Eng-Tong Phuah, Universiti Teknologi Brunei, Brunei
J. Basilio Heredia, Research Center for Food and Development, Mexico
Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina
Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
Meena Somanchi, United States Department of Agriculture, United States
Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
Rania I. M. Almoselhy, Agricultural Research Center, Egypt
Vezirka Jankuloska, University "St. Kliment Ohridski" - Bitola, Republic of Macedonia
Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China
Y. Riswahyuli, Gadah Mada University, Indonesia
Zahra Saleh Ahmed, National Research Centre, Egypt