Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 10, Number 2 Ammar Eltayeb Ali Hassan, University of Tromsø, Norway Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Cheryl Rosita Rock, California State University, United States Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Marta Mesias, Spanish National Research Council, Spain Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Tanima Bhattacharya, Novel Global Community Education Foundation, Australia Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China