Open AccessAlternative Products to Control Soybean Downy Mildew in the Field
Author(s) -
Gislaine Gabardo,
Maristella Dalla Pria,
Henrique Luis da Silva,
Mônica Gabrielle Harms
Publication year - 2020
Publication title -
journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 1916-9760
pISSN - 1916-9752
DOI - 10.5539/jas.v12n8p160
Subject(s) - downy mildew , fungicide , azoxystrobin , agronomy , biology , micronutrient , horticulture , chemistry , organic chemistry
Soybean mildew caused by Oomycota Peronospora manshurica, is a disease widely spread in Brazil. In order to study the efficiency of soybean mildew control due to the application of alternative products and fungicide in the field, experiments were conducted in Ponta Grossa, PR, Brazil, during the 2013/2014 and 2014/2015 growing seasons. The design used was randomized blocks with four replications. The treatments were: 1-witness; 2-acibenzolar-S-methyl; 3-calcium; 4-micronutrients: copper, manganese and zinc; 5-micronutrients: manganese, zinc and molybdenum; 6-NK fertilizer; 7-Ascophyllum nodosum and 8-azoxystrobin + cyproconazole with the addition of Nimbus adjuvant. Four applications of alternative products (phenological stages V3, V6, R1 and R5.1) and two of fungicide (phenological stages R1 and R5.1) were performed. The mildew severity was estimated using a diagrammatic scale. The severity data made it possible to calculate the area under the disease progress curve (AUDPC). In the 2014/2015 harvest the disease was more severe. The control of downy mildew by the use of fungicide did not reduce the epidemic. The fungicide was not efficient in the two evaluated seasons. All tested alternative products reduced the disease severity and AUDPC in both seasons. The best results in reducing downy mildew were found with the application of acibenzolar-S-methyl, micronutrients (Cu, Mn, Zn) and A. nodosum.