Open AccessTraditional Curry Pastes During Sukhothai to Ratthanakosin: The Subjective Experience of the Past and Present
Author(s) -
Taddara Kanchanakunjara,
Songkoon Chantachon,
Marisa Koseyayothin,
Tiwatt Kuljanabhagavad
Publication year - 2014
Publication title -
asian culture and history
Language(s) - English
Resource type - Journals
eISSN - 1916-9663
pISSN - 1916-9655
DOI - 10.5539/ach.v7n1p175
Subject(s) - curry , food science , advertising , art , business , chemistry