Open AccessEffects of a Diet Supplemented with Dried Animal Blood and Macsumsuk Mixture on the Growth Performance and Meat Quality Parameters of Broiler Chickens
Author(s) -
Byung-Ki Kim,
Junkoo Yi,
Eun-Gyeong Hwang,
Bo-Seok Kang
Publication year - 2017
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2017.44.1.29
Subject(s) - broiler , food science , dried blood , quality (philosophy) , biology , zoology , chemistry , chromatography , philosophy , epistemology
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