Open AccessEffects of Graded Levels of Rice Bran Oil on Laying Performance, Blood Parameters and Egg Yolk Cholesterol in Hy-Line Laying Hens
Author(s) -
Chan Ho Kim,
Seong Bok Park,
Hwan-Ku Kang
Publication year - 2016
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2016.43.2.89
Subject(s) - yolk , rice bran oil , haugh unit , bran , zoology , eggshell , cholesterol , biology , food science , chemistry , feed conversion ratio , body weight , biochemistry , endocrinology , raw material , ecology
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