Open AccessQuality Properties of Chicken Nugget with Various Levels of Chicken Skin
Author(s) -
Hack-Youn Kim,
Jongwan Lee,
Ji-Hyuk Kim,
Gye-Woong Kim
Publication year - 2016
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2016.43.2.105
Subject(s) - quality (philosophy) , food science , biology , physics , quantum mechanics
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