Open AccessQuality Properties of Chicken Nugget with Various Levels of Chicken Skin
Author(s) -
Hack-Youn Kim,
Jong-Wan Lee,
Ji-Hyuk Kim,
Gye-Woong Kim
Publication year - 2016
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2016.43.2.105
Subject(s) - quality (philosophy) , food science , biology , physics , quantum mechanics