Open AccessEffects of Electron Beam Irradiation and High-Pressure Treatment with Citrus Peel Extract on the Microbiological, Chemical and Sensory Qualities of Marinated Chicken Breast Meat
Author(s) -
HyunJoo Kim,
Amali U. Alahakoon,
Dinesh D. Jayasena,
Muhammad Issa Khan,
Ki Chang Nam,
Cheorun Jo,
Samooel Jung
Publication year - 2015
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2015.42.3.215
Subject(s) - food science , chicken breast , chemistry , plate count , thiobarbituric acid , marination , antioxidant , biochemistry , biology , bacteria , lipid peroxidation , genetics