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Effects of Dietary Resveratrol on Growth Performance, Blood Biochemical Parameter, Immunoglobulin, and Blood Antioxidant Activity in Broiler Chicks
Author(s) -
Dong-Wook Kim,
Eui-Chul Hong,
Sang-Yoon Ji,
Wang-Shik Lee,
Han-Tae Bang,
Hwan-Ku Kang,
HyunSoo Kim,
Sang-Ho Kim
Publication year - 2015
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2015.42.2.147
Subject(s) - resveratrol , broiler , antioxidant , chemistry , globulin , food science , biochemistry , biology , endocrinology

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