Open AccessEffect of Heating Temperature and Time on Quality Characteristics of Baked Egg
Author(s) -
Geun-Ho Kang,
PilNam Seong,
SooHyun Cho,
Hyoung-Joo Ham,
Sun Moon Kang,
Kyoungmi Park,
Beom-Young Park
Publication year - 2015
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2014.42.1.9
Subject(s) - quality (philosophy) , materials science , food science , chemistry , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom