Open AccessEffect of Heating Temperature and Time on Quality Characteristics of Baked Egg
Author(s) -
Geunho Kang,
PilNam Seong,
Soohyun Cho,
Hyoung-Joo Ham,
Sun Moon Kang,
Kyoungmi Park,
Beom-Young Park
Publication year - 2015
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2014.42.1.9
Subject(s) - quality (philosophy) , materials science , food science , chemistry , physics , quantum mechanics