Open AccessEffects of Dietary Supplementation of Red Ginseng Mare and Korean Mistletoe Powder on Performance and Meat Quality of Broiler Chicken
Author(s) -
Young-Jik Kim
Publication year - 2014
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2014.41.3.197
Subject(s) - ginseng , tbars , triglyceride , broiler , cholesterol , food science , thiobarbituric acid , zoology , chemistry , biology , lipid peroxidation , medicine , antioxidant , biochemistry , alternative medicine , pathology