Open AccessComparison of Water Retention and Loss of Chicken Carcasses by Different Water Chilling Condition
Author(s) -
Jae Cheong Lee,
Byeong-Ki Kim,
Jin Jun,
Chan Hyok Yim,
Hyosun Kim,
Kyung-Woo Lee
Publication year - 2014
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2014.41.3.159
Subject(s) - significant difference , chiller , chemistry , zoology , food science , horticulture , environmental science , biology , mathematics , statistics , physics , thermodynamics
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