Open AccessThe Dietary Effects of Marigold Extracts on Egg Production, Egg Quality and the Production of Lutein Fortified Chicken Eggs
Author(s) -
Eun-Jib Kim
Publication year - 2014
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2014.41.2.135
Subject(s) - haugh unit , yolk , lutein , carotenoid , malondialdehyde , zoology , food science , biology , chemistry , feed conversion ratio , body weight , antioxidant , biochemistry , endocrinology
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