Open AccessEffects of Different Levels of Dietary Crude Protein on Egg Production and Quality in Laying Hens during Early Stage of Egg Production
Author(s) -
Y. K. Choo,
Hee Jung Kwon,
Seong-Hwan Oh,
Yong Ran Kim,
Eun Jip Kim,
Dong Wook Kim,
Chang Won Kang,
Byoung-Ki An
Publication year - 2013
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2013.40.4.361
Subject(s) - haugh unit , yolk , zoology , biology , dietary protein , eggshell , body weight , significant difference , food science , feed conversion ratio , medicine , endocrinology , ecology