Open AccessEffects of Dietary Supplementation of Yacon(Polymnia sonchifolia) By-products and Pine Needle Powder on Growth Performance and Meat Quality of Chicken Thigh Meat
Author(s) -
Chang-Ill Park,
Young-Jik Kim
Publication year - 2013
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2013.40.3.187
Subject(s) - tbars , yacón , triglyceride , food science , chemistry , thiobarbituric acid , cholesterol , water holding capacity , garlic powder , zoology , lipid peroxidation , biochemistry , biology , antioxidant , raw material , organic chemistry