Open AccessEffect of Feeding Thymus vulgaris Powder on the Productivity, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens
Author(s) -
Seong-Bok Park,
Kyeong-Jin Lee,
Wang-Hyu Lee,
Kyeong Seon Ryu
Publication year - 2012
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2012.39.2.157
Subject(s) - yolk , food science , composition (language) , fatty acid , thymus vulgaris , biology , chemistry , biochemistry , essential oil , philosophy , linguistics