Open AccessEffect of Feeding Thymus vulgaris Powder on the Productivity, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens
Author(s) -
Seong-Bok Park,
Kyeongjin Lee,
Wang-Hyu Lee,
Kyeong-Seon Ryu
Publication year - 2012
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2012.39.2.157
Subject(s) - yolk , food science , composition (language) , fatty acid , thymus vulgaris , biology , chemistry , biochemistry , essential oil , philosophy , linguistics
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