Open AccessPhysiochemical Characteristics of the Meat from Korean Native Chicken and Broiler Reared and Slaughtered as the Same Conditions
Author(s) -
Kyung-Haeng Lee,
Yeon-Kuk Jung,
Samooel Jung,
Jun Heon Lee,
Kang–Nyeong Heo,
Cheorun Jo
Publication year - 2011
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2011.38.3.225
Subject(s) - broiler , veterinary medicine , biology , food science , korean native , zoology , medicine
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