Open AccessPhysiochemical Characteristics of the Meat from Korean Native Chicken and Broiler Reared and Slaughtered as the Same Conditions
Author(s) -
Kyung-Haeng Lee,
Young Jun Jung,
Samooel Jung,
Jun Heon Lee,
Kang–Nyeong Heo,
Cheorun Jo
Publication year - 2011
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2011.38.3.225
Subject(s) - broiler , veterinary medicine , biology , food science , korean native , zoology , medicine