Open AccessEffects of Taurine Supplementation on Performance, Egg Quality, Blood Parameter and Liver Lipid and Lipid Peroxidation Levels of Laying Hens Fed High Fat Diet
Author(s) -
Kwan Seob Shim,
Garng Hee Park,
Chong Sam Na,
Joong Ryong Ji,
Ho Sung Choe
Publication year - 2010
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2010.37.4.337
Subject(s) - taurine , lipid peroxidation , triglyceride , medicine , soybean oil , chemistry , endocrinology , zoology , cholesterol , food science , biology , biochemistry , enzyme , amino acid
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