Open AccessEffect of Various Organic Dietary ME and CP on Performance, Blood Composition and Meat Quality in Meat Type Cross-Bred Chicks
Author(s) -
Yong Dae Jeong,
B. S. Jeon,
Kyeong Seon Ryu
Publication year - 2009
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2009.36.2.139
Subject(s) - factorial experiment , zoology , composition (language) , chemistry , food science , mathematics , biology , philosophy , linguistics , statistics