Open AccessEffects of Conjugated Linoleic Acid (CLA) Precursor and Produce Supplementation on Egg Production, Egg Quality and Blood Immunological Parameters in Laying Hens
Author(s) -
J.S. Yoo,
S.O. Shin,
J.H. Cho,
Y.J. Chen,
Hwa Jung Kim,
Yijia Huang,
Y.J. Kim,
Kyungmi Hwang,
J.W. Kim,
In Ho Kim
Publication year - 2007
Publication title -
korean journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2007.34.3.173
Subject(s) - conjugated linoleic acid , soybean oil , fish oil , food science , basal (medicine) , biology , zoology , linoleic acid , biochemistry , fatty acid , fish <actinopterygii> , microbiology and biotechnology , fishery , insulin
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