Open AccessEffects of Dietary Organic Selenium and Vitamin E on Growth Performance, Selenium Retention and Quality of Meat in Broiler Chickens
Author(s) -
J.C. Na,
J.H. Kim,
Yu Dong,
B.G. Jang,
Geunho Kang,
S.H. Kim,
Ok-Seok Suh,
W.J. Lee,
J.C. Lee
Publication year - 2007
Publication title -
han'gug ga'geum haghoeji/han-guk gageum hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5387
pISSN - 1225-6625
DOI - 10.5536/kjps.2007.34.2.143
Subject(s) - selenium , broiler , vitamin e , tbars , zoology , chemistry , vitamin , food science , antioxidant , biology , biochemistry , lipid peroxidation , organic chemistry