Open AccessEXAMINATION OF THE CONTENT OF SOME ANTIOXIDANT SUBSTANCES IN SOME AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN R.N. MACEDONIA
Author(s) -
Biljana Korunoska,
Milena Taseska-Gjorgjijevski,
Dushko Nedelkovski,
Klime Beleski,
Roze Gjolevska-Millenkovska,
Goran Milanov,
Viktor Rajčin
Publication year - 2021
Publication title -
journal of agricultural food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes21752019k
Subject(s) - ascorbic acid , food science , polyphenol , wine , organoleptic , antioxidant , chemistry , phenols , vitamin c , vitis vinifera , taste , antimicrobial , biology , botany , biochemistry , organic chemistry
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