Open AccessThe Organoleptic Assessment and Fatty Acid Profiles of Nile Tilapia Oreochromis niloticus Reared under Different Culture Facilities
Author(s) -
Oluwatuyi Oluwalola,
Olabode Thomas Adebayo
Publication year - 2020
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes20742079o
Subject(s) - oreochromis , nile tilapia , organoleptic , nutrient , fatty acid , aquaculture , tilapia , biology , food science , zoology , fishery , fish <actinopterygii> , veterinary medicine , ecology , biochemistry , medicine