Open AccessTIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF VRANEC WINE FROM TIKVESH WINE REGION
Author(s) -
Goran Milanov,
Dushko Nedekovski,
Milena Taseski-Gjorgjijevski
Publication year - 2019
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes19733001m
Subject(s) - malolactic fermentation , wine , food science , lactic acid , fermentation , wine fault , chemistry , fermentation in winemaking , malic acid , sensory analysis , bacteria , biology , genetics , citric acid