Open AccessCOMPARING THE QUALITY PROPERTIES OF FRESH AND DRIED APPLE FRUIT - VARIETIES PINOVA AND RED DELICIOUS
Author(s) -
Ljubica Karakasova,
Elena Stefanovska,
Frosina Babanovska-Milenkovska,
Viktorija Stamatovska,
Namik Durmishi,
Biljana Čuleva
Publication year - 2019
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes19731036k
Subject(s) - dry matter , pectin , chemistry , chemical composition , citric acid , food science , dried fruit , horticulture , orange (colour) , botany , biology , organic chemistry