Open AccessCOMBINATION OF ULTRASOUND AND OXALIC ACID TO CONTROL CHILLING INJURY IN CAPIA PEPPER (Capsicum annuum L. cv Yalova Yaglık)
Author(s) -
Mehmet Ufuk Kasım,
Rezzan Kasım,
Kübra Yaşar
Publication year - 2018
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes18723059k
Subject(s) - capsicum annuum , oxalic acid , pepper , horticulture , medicine , ultrasound treatment , ultrasound , biology , radiology , biochemistry