COMBINATION OF ULTRASOUND AND OXALIC ACID TO CONTROL CHILLING INJURY IN CAPIA PEPPER (Capsicum annuum L. cv Yalova Yaglık) | Zendy

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COMBINATION OF ULTRASOUND AND OXALIC ACID TO CONTROL CHILLING INJURY IN CAPIA PEPPER (Capsicum annuum L. cv Yalova Yaglık)

Author(s) -

Mehmet Ufuk Kasım,

Rezzan Kasım,

Kübra Yaşar

Publication year - 2018

Publication title -

journal of agricultural food and environmental sciences

Language(s) - English

Resource type - Journals

ISSN - 2545-4315

DOI - 10.55302/jafes18723059k

Subject(s) - capsicum annuum , oxalic acid , pepper , horticulture , medicine , ultrasound treatment , ultrasound , biology , radiology , biochemistry

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