Open AccessPREFERENCE MANAGEMENT ACTIVITIES BASED ON GOOD AGRICULTURAL PRACTICES IN TOBACCO PRODUCTION
Author(s) -
Silvana Pashovska,
Trajko Miceski
Publication year - 2018
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes18722132p
Subject(s) - production (economics) , agriculture , good agricultural practice , business , multidisciplinary approach , quality (philosophy) , food security , agricultural productivity , preference , marketing , economics , political science , geography , food systems , philosophy , archaeology , epistemology , law , macroeconomics , microeconomics