Open AccessASSIMILATION OF NUTRIENTS FROM COMMON WHEAT (TRITICUM AESTIVUM L.) DEPENDING ON SOME AGRONOMY FACTORS
Author(s) -
Alexandra Ivanova,
Margarita Nankova,
P. Chamurliyski,
N. Tsenov,
M. Koleva
Publication year - 2018
Publication title -
journal of agricultural, food and environmental sciences
Language(s) - English
Resource type - Journals
ISSN - 2545-4315
DOI - 10.55302/jafes18722038i
Subject(s) - nutrient , human fertilization , agronomy , assimilation (phonology) , biology , phosphorus , potassium , nitrogen , biomass (ecology) , chemistry , ecology , organic chemistry , philosophy , linguistics